Jason Hill's work focuses on finding ways to improve the sustainability of our world's food, energy, and natural resource systems by examining them from a life cycle perspective. Much of his research lies at their intersection in the field of bioenergy, where he and his team seek to understand the current and potential impacts of the emerging bioeconomy.
A.B. in Biology from Harvard College and Ph.D. in Plant Biological Sciences from the University of Minnesota
Sustainability of food, energy, and natural resource systems